Discover fruits from around the world, from unusual varieties of familiar favourites to rare and exotic fruits with flavours and textures you won't find in an ordinary greengrocer. We carefully select our fruit for its quality, freshness and flavour, with new and unusual varieties arriving throughout the year as the seasons change.

From creamy durian and fragrant Buddha's Hand to intensely sweet yellow pitaya, aromatic rambutan and intensely sour curuba passion fruit, every fruit has its own character, flavour and story. Some are prized for their sweetness, some for their acidity, and others for flavours and textures that are almost impossible to compare to anything more familiar.

Our exotic fruits are about discovering incredible flavours, not simply discovering something unusual. We look for exceptional varieties from the places where they grow best, bringing together fruits with distinctive tastes, textures and aromas that are genuinely worth seeking out.

Some fruits are seasonal rarities that may only appear for a short time, while others return throughout the year. Whether you're looking to try something completely new, searching for a particular fruit, recreating a recipe from abroad or simply interested in what's in season, there's always something worth exploring.

And sometimes the fruit you try out of curiosity becomes your new favourite.

Mangoes are among the world's most diverse fruits, with hundreds of varieties grown across tropical and subtropical regions. From intensely sweet and creamy varieties to fragrant, tangy and fibreless mangoes, each cultivar has its own distinctive character.

We source a wide selection from around the world, bringing together some of the most interesting and sought-after mangoes in one place. An Amrapali might offer rich, honey-like sweetness, while an Anwar Ratol is prized for its fragrance and a perfectly ripe mango can have wonderfully soft, creamy flesh. The differences between varieties can be remarkable.

There is far more to mangoes than the one variety found in most supermarkets. Each cultivar can bring a completely different balance of sweetness, acidity, aroma, texture and flavour, making mangoes one of the most rewarding fruits to explore.

Some mangoes we sell, depending on the season, include: Amrapali, Anwar Ratol, Apple, Ataulfo, Banana, Banganapalli, East Indian, Green, Haden, Julie, Kent, Langra, Rose-Shaped Dried, Shelly, Sugar, TJC and Vilad mangoes.

Trying different mangoes is a chance to discover just how different one fruit can taste. For an even more extensive list detailing individual mangoes, their seasonality and flavour, check our online store.

Dragon fruits are known for their striking appearance, with vibrant flesh that can range from bright white to deep crimson. But the real excitement is what lies inside: different varieties can have surprisingly different flavours, aromas and textures.

We source white, red and yellow dragon fruit, each offering its own character. Yellow pitahaya are particularly prized for their intensely sweet and fragrant flesh, while white dragon fruit tends to be lighter and more delicately flavoured. Red-fleshed varieties can offer a richer, fruitier flavour alongside their vivid colour.

Their crisp, juicy texture makes them delicious eaten fresh, while their striking colours also make them an excellent addition to fruit platters, desserts and drinks. But it is the differences in flavour between the varieties that make them particularly interesting to explore.

Dragon fruit isn't just one flavour. From delicate and refreshing to intensely sweet and aromatic, each variety offers a different experience.

Dragon fruits are available throughout the year, so there's plenty of opportunity to try different varieties and discover which one you like best.

Citrus fruits are far more diverse than the familiar oranges, lemons and grapefruits found in most supermarkets. Our selection includes unusual varieties from different parts of the world, ranging from intensely sweet mandarins and richly coloured blood oranges to aromatic kaffir limes, kumquats and distinctive Japanese citrus.

Each variety brings its own combination of sweetness, acidity, fragrance and bitterness. Blood oranges can have beautifully coloured flesh and a deeper, more complex flavour, while kumquats can be eaten whole with their fragrant skin. Kaffir limes are valued for their intensely aromatic peel, and unusual mandarins and grapefruit varieties can offer flavours far removed from their everyday counterparts.

Citrus is incredibly versatile, both in flavour and in how you use it. Some varieties are perfect for eating fresh, while others can transform cooking, baking, cocktails and preserves with their juice, flesh, peel or aroma.

We follow the seasons to bring in varieties when they are at their best, so our selection is constantly changing. From sweet and easy to eat to intensely aromatic or sharply acidic, there is always another citrus to discover.

Sometimes the most interesting part of citrus is discovering what its aroma, flavour and versatility can add to something familiar.

Passion fruits are celebrated for their intensely aromatic flavour and vibrant, juicy interiors, but the familiar purple passion fruit is only one of many varieties available. Our selection can include different types of passion fruit and passionfruit relatives, from sweet and fragrant granadilla to intensely tart maracuya and sour curuba.

Each has its own balance of sweetness, acidity, aroma and texture. Some varieties are exceptionally sweet and fragrant, while others have a much sharper acidity. The contrast between the crisp or leathery exterior and the intensely flavoured pulp inside is part of what makes them so appealing, with the seeds adding a satisfying crunch.

Passion fruit is all about intensity. A small fruit can bring an extraordinary amount of flavour to a dish, whether eaten straight from the shell or used to add sweetness, acidity and fragrance to yoghurt, desserts, drinks and sauces.

Passion fruits are particularly dependent on season and growing conditions, so the varieties available can change throughout the year. We enjoy sourcing different types because they demonstrate just how much variety exists within the passionfruit family.

From sweet and fragrant to intensely sour, there is a passion fruit for almost every kind of flavour.

Bananas may be one of the world's most familiar fruits, but the varieties we stock can be a world away from the everyday supermarket banana. From intensely sweet Sugar bananas and distinctive Red bananas from Ecuador to traditional Sri Lankan varieties, each has its own flavour, texture and character.

Red bananas, for example, have a distinctive reddish-purple skin and can develop a wonderfully sweet, almost berry-like character when fully ripe. Other varieties can be creamier, firmer or more aromatic than the bananas most people are accustomed to. Some are best enjoyed fresh, while others are particularly suited to cooking, frying or incorporating into traditional dishes.

Bananas can be far more varied than most people realise. Different varieties can bring completely different flavours, textures and uses, turning a fruit that seems familiar into something surprisingly new.

As with our other exotic fruits, we select bananas based on their variety, quality and eating characteristics rather than treating them all as the same fruit. Availability depends on the season and what can be sourced at its best, from unusual fresh varieties to products such as banana chips.

Once you've tasted a great banana variety, the everyday banana suddenly feels like only one version of a much bigger fruit.